Scientific evidence supports consumption of fortified rice: Food Min
The food ministry on Thursday said scientific evidence suggests that the consumption of fortified rice is safe for all, including
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Fortification
Centre approves fortified rice supply continuation till December 2028
By Nisha Anand The Centre on Wednesday (October 9) approved the continuation of the universal supply of Fortified Rice under
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Punjab: Centre again rejects fortified rice supplied by millers based in state
By Ruchika Khanna The Centre has again rejected 600 stacks of fortified rice supplied by the millers of Punjab in
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Fortified rice: SC gives Centre four weeks to review expert recommendations
By Krishna Yadav The Supreme Court on Wednesday gave the Union government four weeks to decide on including an advisory
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विकसित भारत का एक प्रगतिशील कदम: 17 से 19 मई तक जबलपुर, मध्य प्रदेश में चावल और अनाज मिलिंग उद्योग पर अंतर्राष्ट्रीय प्रदर्शनी I
By M&M Bureau भारत में चावल और अनाज मिलिंग प्रदर्शनी के सबसे बड़े आयोजक Business Empire Exhibitions सभी मिल मालिकों
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FSSAI Expands Surveillance To Fortified Rice & Dairy Products
After initiating a probe into alleged violations of norms in branded spices, the Food Safety and Standards Authority of India
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FSSAI issues revised list of labs for testing micronutrients in FR, FRK.
The national food regulator has issued a revised list of notified laboratories for testing of micronutrients in Fortified Rice (FR),
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Tracing rice fortification: India orders firms to adopt traceability application to prevent adulteration.
The Food Safety and Standards Authority of India (FSSAI) has ordered all manufacturing firms of fortified rice to integrate a
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FCI to procure additional 10 lakh MT of fortified rice from Odisha: Union Minister Dharmendra Pradhan
By PTI The Centre has approved a proposal to procure an additional 10 lakh MT of fortified parboiled rice from
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Iron-fortified rice will lower anaemia in India. It has no known adverse effects
By PRASHANTH THANKACHAN Large-scale change in a country’s nutritional status takes time, even years, but when safe and effective food-based
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